Category: HORS D'OEUVRE - HOT DISHES

ΤΡΥΠΟΚΑΡΥΔΟΣ > Food Menu > HORS D'OEUVRE - HOT DISHES

Handmade cheese caskets

5.60

Zucchini flowers

5.40

Ravioli filled with spinach, ricotta in cheese sauce and Kozani crocus

5.60

Chef potatoes

Roast potatoes with bacon, cream and cheese

5.60

Jacket potatoes

Roast potatoes with bacon, cream and cheese

4.80

Grilled vegetables

5.40

Bougiourdi

Feta cheese, tomato, peppers, bucovo spice*, red pepper seads

6.40

Belas smoked cheese roasted with prosciutto

5.80

Mastelo of Chios with mushrooms sweet

5.80

Batzio with eggs

7.00